menu
£38 per person
Chunky roasted tomato & red pepper soup, crispy halloumi croutons, rocket pesto
Pan fried bubble & squeak, poached egg, wholegrain mustard cream, crispy streaky bacon
Treacle smoked salmon, balsamic pickled baby beetroot, crispy capers, celeriac remoulade
Woburn venison & smoked pigeon terrine, pickled walnuts, Pedro Ximenez jelly, toasted brioche
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Aged sirloin of beef, roasted shallot, watercress, horseradish creamed mashed potato, Madeira jus
Garlic marinated pan roasted chicken breast, crispy bacon, buttered curly kale, fondant potato, wild mushroom & white wine sauce
Pan fried sea bass fillet, crispy tomato & soft herb potato cake, lemon buttered leeks, parsley & capers
Twice baked goat’s cheese & rosemary soufflé, roasted heritage carrots, charred pear, chicory & rocket, red wine pickled grapes, sautéed new potatoes
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Hornblower sticky Christmas pudding, dark rum butter, cream
Baked Alaskan Chocolate & Cherry Yule Log
Clementine posset, cranberry compote, cinnamon & brown sugar palmiers
Irish Cream & mascarpone cheesecake, spiced poached pear, gingerbread ice cream