Christmas Day
£80 per person / £40 per child (under 12s)
White bean & rosemary soup, sautéed chorizo & chorizo oil, rosemary & Parmesan cheese straws
Cured duck breast ham & duck leg rillettes, pickled wild mushrooms, green bean & hazelnut vinaigrette, brioche croutons
Pan fried scallops, cauliflower & white truffle puree, grape & caper sweet & sour relish, balsamic
Goat’s cheese & roasted butternut squash ravioli, sautéed chestnuts & sage, brown butter
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Traditional roasted turkey, served with duck fat roasted potatoes, pig in blanket, pork belly & lemon thyme stuffing, Brussels sprouts with chestnuts & bacon, honey & thyme glazed carrots, bread sauce with nutmeg & sage, cranberry sauce, red wine gravy
Beef fillet Rossini; pan roasted fillet steak served on a duck liver parfait topped crouton, sautéed Jerusalem artichokes & spinach, roasted garlic mashed potato, black truffle & Madeira jus
Butter poached halibut loin, roasted beetroot puree, caramelised fennel with tarragon & lemon, beetroot crisps, buttered new potatoes
Wild mushroom & celeriac puff pastry pithivier, celeriac & thyme puree, buttered curly kale with roasted shallot, wild mushroom potato gratin
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Hornblower sticky Christmas pudding, dark rum butter, cream
Lemon & lime tart, torched coconut meringue, passion fruit curd, mango & coconut ice cream
Mont Blanc; crispy chestnut meringue, chestnut & mascarpone cream, spiced poached pear, maron glace & brandy salsa, gingerbread ice cream
Chocolate & orange delice, marmalade popcorn, crystallised orange zest, chocolate & orange ripple ice cream
Selection of seasonal cheese, mulled black fig chutney, celery, apple & crackers