Three Courses £25.00 Two Courses £20.00
Starters
Rabbit & smoked bacon terrine, sweet pickled Spring vegetable salad, rocket
Crab & chilli linguine, lemon, rocket
Soft poached egg, English asparagus & parmesan soldiers
Honey & sesame glazed heritage carrots, rosemary & smoked paprika spiced hazelnuts, chicory, watercress, goats curd dressing (V)
Spring Minestrone, soft herb pesto, warm soda bread (V)
Main Courses
Roast rosemary marinated lamb leg, mint sauce
Roast chicken, bread sauce, stuffing
Roast 32-day aged sirloin of beef, horseradish
Pan fried seatrout fillet, cockles with white wine & cream, samphire & tenderstem broccoli, Jersey Royal new potatoes
Torta Pasquale (Italian Easter Pie) – puff pastry filled with ricotta, parmesan, whole eggs & spinach, served with a salad of chicory, lemon candied walnuts, sweet pickled shallots & crème fraiche (V)
Puddings
Simnel rhubarb & custard tart, raisin & Amaretto puree, pink rhubarb sorbet
Caramel egg chocolate fondant, crème fraiche
Lemon curd pavlova, lemoncello jelly, confit lemon, lemon curd ice cream
Carrot Cake – warm carrot cake, coconut & walnut crumble, carrot puree, cinnamon meringues, orange & mascarpone ice cream
Ice cream & sorbet selection