Afternoon Menu 

 

Soup of the Day, Crusty Bread  

£5.50

 

Crab Cake, Crispy Capers, Pickled Kohlrabi, Nuac Cham Dressing    

£7.95 (Starter) / £11.95 (Main)                              

 

Sweet Potato, Smoked Paprika & Chick Pea Burger, Avocado,                    

Lemon Aioli, Heritage Tomatoes, Skin on Fries (V)

  £11.95  

 

Grilled Chicken Caesar Salad; Anchovies, Croutons, Parmesan,    

Gem Lettuce  

£12.50                                             

 

Proper Burger; Salt & Pepper Beef Patti, Dill Pickle, Smoked Streaky, Bacon, Gruyere Cheese, Relish, Skin on Fries

£12.95

 

Local Ale Battered Fish of the Day, Triple Cooked Chips, Peas,                                                            

Homemade Chunky Tartare

£12.95

 

Sandwiches…

(Served with either Skin on Fries or Soup of the Day)

Ham & Cheese

£6.50

Lincolnshire Poacher & Tomato (V)

£6.00

Steak & Onion

£9.95

Fish Finger Sandwich, Tartare Sauce

£7.95

 

Children’s After School Club

£7.95 per child including a scoop of Ice-cream

Macaroni Cheese (V)

Local Battered Fish of the Day, Triple Cooked Chips, Peas

Local Ham, Triple Cooked Chips & Peas

(Followed by Scoop of Ice Cream) 

 

 

Example Set Menu 

 

Homemade Soup of the Day, Crusty Bread (V)

Walnut Crusted Goats Cheese, Beetroot & Orange Salad

Smoked Salmon, Lime Crème Fraiche, Fennel Salad

 

***

Glazed Pork Salad with Pak Choi

Crayfish & Pea Linguini with Pea Shoots

Brie & Red Onion Tart, Mixed Leaf Salad (V)

 

***

 

Honeycomb Panna Cotta

Chocolate Brownie Sundae

Stilton with Biscuits & Red Onion Jam

 

 

Two Courses £15.95

Three Courses £19.95


 SUNDAY LUNCH MENU

Sharing Dishes

    Crusty bread, marinated olives, Farringtons rapeseed oil

   & balsamic (V)  £4.95

      Cheese Board; cheese selection, Hornblower chutney & warm bread, 

      celery, grapes, apple (V)  £8.00    

Antipasti Board; Rutland Charcuterie meats, hummus, mozzarella, tapenade,

roasted tomatoes, bread  £14.95

 

 Starters

Roasted tomato & red pepper soup, basil oil (V)

Parma ham, peach, garlic croutons, rocket & chicory, ranch dressing

Smoked salmon, horseradish crème fraiche, beetroot, watercress

Coronation chicken terrine, mango chutney, coriander, toast

Wild mushroom macaroni & cheese, crispy Parmesan, truffle oil (V)

 

Mains

Sliced 32 day aged roast sirloin of beef, horseradish

Sliced rosemary marinated Launde leg of lamb, mint sauce

(All our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables & red wine gravy)

 

Pan roasted chicken breast supreme, buttered tenderstem broccoli, tomato & goat’s cheese mashed potato, jus

Lemon bread crumbed plaice fillet, capers & parsley, balsamic dressed rocket, new potatoes

Welsh mussels, spaghetti, cider, samphire, lemon & shallot Courgette, lemon, toasted pinenut & mint risotto, crumbled feta cheese (V)

 

 Desserts

Milk chocolate cheesecake, orange caramel, chocolate orange ice cream

Banana & rum bread & butter pudding, rum custard, banana & peanut butter ice cream  

Strawberry mousse, fresh strawberries, shortbread, vanilla ice cream

Upside down peach sponge, raspberries, almond brittle, raspberry ripple ice cream

Hornblower ice cream & sorbet selection

 

Two Courses £18.95

Three Courses £22.50