Afternoon Menu 


Soup of the Day, Crusty Bread  



Crab Cake, Crispy Capers, Pickled Kohlrabi, Nuac Cham Dressing    

£7.95 (Starter) / £11.95 (Main)                              


Sweet Potato, Smoked Paprika & Chick Pea Burger, Avocado,                    

Lemon Aioli, Heritage Tomatoes, Skin on Fries (V)



Grilled Chicken Caesar Salad; Anchovies, Croutons, Parmesan,    

Gem Lettuce  



Proper Burger; Salt & Pepper Beef Patti, Dill Pickle, Smoked Streaky, Bacon, Gruyere Cheese, Relish, Skin on Fries



Local Ale Battered Fish of the Day, Triple Cooked Chips, Peas,                                                            

Homemade Chunky Tartare




(Served with either Skin on Fries or Soup of the Day)

Ham & Cheese


Lincolnshire Poacher & Tomato (V)


Steak & Onion


Fish Finger Sandwich, Tartare Sauce



Children’s After School Club

£7.95 per child including a scoop of Ice-cream

Macaroni Cheese (V)

Local Battered Fish of the Day, Triple Cooked Chips, Peas

Local Ham, Triple Cooked Chips & Peas

(Followed by Scoop of Ice Cream) 



Example Set Menu 


Homemade Soup of the Day, Crusty Bread (V)

Walnut Crusted Goats Cheese, Beetroot & Orange Salad

Smoked Salmon, Lime Crème Fraiche, Fennel Salad



Glazed Pork Salad with Pak Choi

Crayfish & Pea Linguini with Pea Shoots

Brie & Red Onion Tart, Mixed Leaf Salad (V)




Honeycomb Panna Cotta

Chocolate Brownie Sundae

Stilton with Biscuits & Red Onion Jam



Two Courses £15.95

Three Courses £19.95

 Valentines Menu 2019



Tuscan Style Bean Soup with Crusty Bread (V)


Roast Chicken, Sun-Dried Tomato & Basil Terrine, Garlic Aioli & Pickled Vegetables


Whipped Goats Cheese with Honey & Thyme, Beetroot Salad (V)


*Fish Board (For 2), (Panko Breaded King Prawns, Gin & Lime Cured Salmon, Mini Crayfish Cocktail, Salt & Pepper Squid), with a Selection of Dipping Sauces & Artisan Bread

*£3 Supplement Per Person




Pan Fried Fillet of Sea Bass with a Crayfish, Tomato & Courgette Linguine, Fine Herbs


Roasted Free-Range Chicken Breast with a Smoked Bacon & Puy Lentil Cassoulet, Salsa Verde


Wild Mushroom, Baby Spinach & Black Garlic Potato Gnocchi, Basil Oil (V)


*Cote de Boeuf (For 2), Hand Cut Chips, Roast Tomato, Grilled Mushroom, Béarnaise Sauce

*£6 Supplement Per Person




Warm Chocolate Fondant with Vanilla Ice Cream


Honey & Almond Panna Cotta with Poached Berries


Caramelised Lemon Tart with a Raspberry Sorbet


English & French Cheeses with Homemade Chutney & Water Biscuits


£29.95 Per Person


Please inform us of any allergies or intolerances so as to ensure the dish you select is not at

risk of cross-contamination during preparation and service

The Admiral Hornblower, 64 High Street, Oakham, Rutland, LE15 6AS

Tel: 01572 723004 Email: