Example Set Menu 

 

Carrot & Parsnip Soup, Crème Fraiche, Crusty Bread (V)

Shredded Pork Shoulder Rillettes, Apricot & Green Peppercorn Chutney, Toast

Watermelon, Feta Cheese, Pickled Walnuts, Oregano Dressing, Baby Leaf (V)

 

***

Slow Braised Lamb Shoulder Shepherd’s Pie, Caraway Buttered Hispi

Cabbage, Red Wine Gravy

Whole Grilled Plaice, Basil Buttered New Potatoes, Balsamic

Dressed Rocket, Lemon

Twice Baked Goats Cheese Soufflé, Roasted Red Pepper & Mushroom,

Black Olive Tapenade, Watercress

***

Sticky Ginger Cake, Rum Marinated Pineapple, Coconut Tuille, Chai Latte Ice Cream

Cherry Bakewell Tart, Cherries, Cherry Ice Cream

Almond Praline Topped Apple Crumble, Malted Milk Ice Cream

 

 

Two Courses £14.95

Three Courses £17.95


SUNDAY LUNCH MENU

Sharing Dishes

    Crusty bread, marinated olives, Farringtons rapeseed oil

   & balsamic (V)  £4.95

      Cheese Board; cheese selection, Hornblower chutney & warm bread, 

      celery, grapes, apple (V)  £8.00    

Antipasti Board; Rutland Charcuterie meats, hummus, mozzarella, tapenade,

roasted tomatoes, bread  £14.95

 

 Starters

Roasted tomato & red pepper soup, basil oil (V)

Parma ham, peach, garlic croutons, rocket & chicory, ranch dressing

Smoked salmon, horseradish crème fraiche, beetroot, watercress

Coronation chicken terrine, mango chutney, coriander, toast

Wild mushroom macaroni & cheese, crispy Parmesan, truffle oil (V)

 

Mains

Sliced 32 day aged roast sirloin of beef, horseradish

Sliced rosemary marinated Launde leg of lamb, mint sauce

(All our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables & red wine gravy)

 

Pan roasted chicken breast supreme, buttered tenderstem broccoli, tomato & goat’s cheese mashed potato, jus

Lemon bread crumbed plaice fillet, capers & parsley, balsamic dressed rocket, new potatoes

Welsh mussels, spaghetti, cider, samphire, lemon & shallot Courgette, lemon, toasted pinenut & mint risotto, crumbled feta cheese (V)

 

 Desserts

Milk chocolate cheesecake, orange caramel, chocolate orange ice cream

Banana & rum bread & butter pudding, rum custard, banana & peanut butter ice cream  

Strawberry mousse, fresh strawberries, shortbread, vanilla ice cream

Upside down peach sponge, raspberries, almond brittle, raspberry ripple ice cream

Hornblower ice cream & sorbet selection

 

Two Courses £18.95

Three Courses £22.50