Menu

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‘Cheese & Pineapple on a Stick’

Halloumi & Parmesan Beignet with Compressed Pineapple

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‘A Shrimp Three Ways’

A Classic Prawn Cocktail, Prawn Pithivier & Scampi in a Basket

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‘Rare Breed Pork’

Braised Pork Cheeks, Pulled Pork Sausage Roll, Roast Onions, Mustard Aioli, Dressed Cabbage with a Braising Sauce

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‘Black Forest Gateau’

Chocolate Marquise with Black Forest Garnish

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