Restaurant Menus

Come and enjoy a traditional Sunday Roast with local fresh vegetables at our popular Sunday Carvery.

Lunch Menu

Starters
	Chefs Soup of the Day	£3.95
	Piping hot soup served with fresh crusty bread
	Vine Tomato, Feta & Red Onion Salad wtih Basil Oil	£5.50
	Served as a starter or a main course
	Chicken Liver Parfait	£5.95
	served with fruit chutney and toast
	The Classic Prawn cocktail	£6.95
	served as a starter or a main course
	Poached Salmon Salad with Sweet Chilli Dressing	£5.95
	Served as a starter or main course
	Smoked Salmon Platter	£6.95
	with cracked black pepper and Dill Oil
Main Courses
	Fillet of Seabass	£10.95
	Served on a bed of Tagliatelli on an Italian Style Tomato Sauce
	Beer Battered Billingsgate Haddock	£9.95
	served with Hand Cut Chips and Peas
	Double Bitteswell Brown Eggs	£5.95
	served with hand cut chips & peas
	Old English Sausages	£8.95
	served on a bed of creamy mashed potatoes with a rich onion gravy
	Chargrilled Mediterranean Vegetables	£9.95
	topped with Goats Cheese, glazed with a balsamic reduction
	10oz Sirloin Steak	£15.95
	served with hand cut chips, grilled mushroom & tomato
	8oz Fillet Steak	£19.75
	served with hand cut chips, grilled mushroom & tomato
	Gammon Steak	£9.95
	served with hand cut chips, egg & peas
Desserts
	Sticky Banana & Pecan Sponge with toffee sauce	£4.50
	served with vanilla ice cream
	White Chocolate & Raspberry Cheesecake	£4.50
	served with fruit coulis and vanilla ice cream
	Strawberry Creme Brulee	£4.50

	Tangy Lemon Tart	£4.50
	served with fruit sorbet
	Italian Style Vanilla Panacotta	£4.50
	with Rhubarb ice cream
	Kir Royale Jelly	£4.50
	served with Vanilla Ice Cream
	Please note - our menus change from time to time	£0.00

Restaurant Menus

Lunch Menu

Starters

Main Courses

Desserts