Come and enjoy a traditional Sunday Roast with local fresh vegetables at our popular Sunday Carvery.

Dinner Menu

Starters
	Chefs Home Made Soup of the day	£3.95
	served with crusty bread
	Feta & Vine Tomato Salad	£5.95
	served with basil oil
	Chicken & Apricot Terrine	£5.95
	with fruit chutney
	The Classic Prawn Cocktail	£6.95
	Served as a starter or a main Course
	Poached Salmon Salad	£6.95
	with Mixed Leaves and Sweet Chilli Sauce - served as a starter or a main course
	Smoked Salmon Platter	£6.95
	Served with Dill Oil & Cracked Black Pepper. As a starter or a main course
Main Courses
	Mediterranean Vegetables	£9.95
	Chargrilled Mediterranean Vegetables topped with Goats Cheese & Balsamic Syrup
	Beef Medallions	£19.95
	Medallions of Fillet Steak on a bed of Creamy Mash served with a duo of Red Wine Sauce & Brandy Cream & Peppercorn Sauce
	Melton Mowbray Entrecote	£17.95
	10oz Sirloin Steak topped with Stilton in a pool of Red Wine Sauce
	Roast Rump of Lamb	£14.95
	on a Bed of Colcannon Mash with a Thyme & Madeira Sauce
	Roast Belly of Pork	£10.95
	served with Lyonnaise potatoes & a Cider & Sage Sauce
	Fillets of Seabass	£14.95
	wtih basil linguine and a tomato sauce
	Poached Fillet of Salmon	£12.95
	on a bed of Tagliatelle covered in a smoked salmon cream sauce
	Smoked Haddock	£12.95
	on a bed of creamy parsley mashed potatoes, topped with a poached egg, covered in a grain mustard cream
Desserts
	Ice cream	£1.99
	choc vanilla or pistachio