Restaurant Menus

Lunch Menu

Early Bird Menu

Wine Menu

Dinner Menu

Sunday Carvery Menu

Christmas Lunch Menu

New Years Eve Evening Menu

Come and enjoy a traditional Sunday Roast with local fresh vegetables at our popular Sunday Carvery.

Wine Menu


Red Wines

  Reynier Rouge - Vin De Pay - France £11.50
  A soft, southern style with a wealth of ripe berry    
  Oliver & Gregs Merlot - Chile £13.50
  Voluptuous, soft and lingering. Upfront, juicy    
  Moondarra Shiraz - South East Australia £15.25
  Rich and full with ripe plums and bramble    

White wines

  Chablis - France £14.00
  The cool climate of the Chablis vineyards in Northern Burgundy produce this classic wine from the Chardonnay grape.    
  Jean Paul Vin de Table Dry £8.00
  Crisp with refreshing green-fruit undertones.