
Restaurant Menus

Come and enjoy a traditional Sunday Roast with local fresh vegetables at our popular Sunday Carvery.
Wine Menu
Red Wines |
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| Reynier Rouge - Vin De Pay - France | £11.50 | ||
| A soft, southern style with a wealth of ripe berry | |||
| Oliver & Gregs Merlot - Chile | £13.50 | ||
| Voluptuous, soft and lingering. Upfront, juicy | |||
| Moondarra Shiraz - South East Australia | £15.25 | ||
| Rich and full with ripe plums and bramble | |||
White wines |
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| Chablis - France | £14.00 | ||
| The cool climate of the Chablis vineyards in Northern Burgundy produce this classic wine from the Chardonnay grape. | |||
| Jean Paul Vin de Table Dry | £8.00 | ||
| Crisp with refreshing green-fruit undertones. | |||
