Valentines Day - 3 Course Dinner £29.95 Per Person

Starters…

Ribollita Soup (Tuscan Style Soup), with Crusty Bread (V)

 Chicken, Sun-Dried Tomato & Basil Terrine, Garlic Aioli & Pickled Vegetables

Whipped Goats Cheese with Honey, Thyme & Beetroot Salad (V)

*Fish Board (For 2), (Gin & Lime Cured Salmon, Tempura King Prawns, Mini Crayfish Cocktail, Salt & Pepper Squid), with a Selection of Dipping Sauces & Artisan Bread

 

Mains…

Pan Fried Fillet of Sea Bass with a Fresh Egg Linguine, Crayfish, Tomato & Courgette, Fine Herbs

Roasted Pork Cutlet with a Smoked Bacon & Puy Lentil Cassoulet, Salsa Verde

Wild Mushroom, Baby Spinach & Black Garlic Potato Gnocchi, Basil Oil (V)

*Cote de Boeuf (For 2), Hand Cut Chips, Roast Tomato, Grilled Mushroom, Béarnaise Sauce

*£6 Supplement Per Person

 

Desserts…

Warm Chocolate Fondant with Vanilla Ice Cream

Honey & Almond Panna Cotta with Poached Berries

Caramelised Lemon Tart with a Raspberry Sorbet

Assiette of the above desserts (For 2)

 

Live 6 Nations Rugby Being Shown from Friday 1st February

St Patricks Day Weekend “Enjoy a good knees up” Watch this Space…