Afternoon Menu 

 

Soup of the Day, Crusty Bread  

£5.50

 

Crab Cake, Crispy Capers, Pickled Kohlrabi, Nuac Cham Dressing    

£7.95 (Starter) / £11.95 (Main)                              

 

Sweet Potato, Smoked Paprika & Chick Pea Burger, Avocado,                    

Lemon Aioli, Heritage Tomatoes, Skin on Fries (V)

  £11.95  

 

Grilled Chicken Caesar Salad; Anchovies, Croutons, Parmesan,    

Gem Lettuce  

£12.50                                             

 

Proper Burger; Salt & Pepper Beef Patti, Dill Pickle, Smoked Streaky, Bacon, Gruyere Cheese, Relish, Skin on Fries

£12.95

 

Local Ale Battered Fish of the Day, Triple Cooked Chips, Peas,                                                            

Homemade Chunky Tartare

£12.95

 

Sandwiches…

(Served with either Skin on Fries or Soup of the Day)

Ham & Cheese

£6.50

Lincolnshire Poacher & Tomato (V)

£6.00

Steak & Onion

£9.95

Fish Finger Sandwich, Tartare Sauce

£7.95

 

Children’s After School Club

£7.95 per child including a scoop of Ice-cream

Macaroni Cheese (V)

Local Battered Fish of the Day, Triple Cooked Chips, Peas

Local Ham, Triple Cooked Chips & Peas

(Followed by Scoop of Ice Cream) 

 

 

Example Set Menu 

 

Homemade Soup of the Day, Crusty Bread (V)

Walnut Crusted Goats Cheese, Beetroot & Orange Salad

Smoked Salmon, Lime Crème Fraiche, Fennel Salad

 

***

Glazed Pork Salad with Pak Choi

Crayfish & Pea Linguini with Pea Shoots

Brie & Red Onion Tart, Mixed Leaf Salad (V)

 

***

 

Honeycomb Panna Cotta

Chocolate Brownie Sundae

Stilton with Biscuits & Red Onion Jam

 

 

Two Courses £15.95

Three Courses £19.95


 Valentines Menu 2019

 

Starters…

Tuscan Style Bean Soup with Crusty Bread (V)

 

Roast Chicken, Sun-Dried Tomato & Basil Terrine, Garlic Aioli & Pickled Vegetables

 

Whipped Goats Cheese with Honey & Thyme, Beetroot Salad (V)

 

*Fish Board (For 2), (Panko Breaded King Prawns, Gin & Lime Cured Salmon, Mini Crayfish Cocktail, Salt & Pepper Squid), with a Selection of Dipping Sauces & Artisan Bread

*£3 Supplement Per Person

 

 

Mains…

Pan Fried Fillet of Sea Bass with a Crayfish, Tomato & Courgette Linguine, Fine Herbs

 

Roasted Free-Range Chicken Breast with a Smoked Bacon & Puy Lentil Cassoulet, Salsa Verde

 

Wild Mushroom, Baby Spinach & Black Garlic Potato Gnocchi, Basil Oil (V)

 

*Cote de Boeuf (For 2), Hand Cut Chips, Roast Tomato, Grilled Mushroom, Béarnaise Sauce

*£6 Supplement Per Person

 

 

Desserts…

Warm Chocolate Fondant with Vanilla Ice Cream

 

Honey & Almond Panna Cotta with Poached Berries

 

Caramelised Lemon Tart with a Raspberry Sorbet

 

English & French Cheeses with Homemade Chutney & Water Biscuits

 

£29.95 Per Person

 

Please inform us of any allergies or intolerances so as to ensure the dish you select is not at

risk of cross-contamination during preparation and service

The Admiral Hornblower, 64 High Street, Oakham, Rutland, LE15 6AS

Tel: 01572 723004 Email:  www.hornblowerhotel.co.uk