Example Set Menu 

 

Coeur de Boeuf Tomato, Mozzarella, Blackened Aubergine

 

Potted Beef Celeriac Remoulade

 

Charred Mackerel, Fennel, Orange & Coriander

 

***

Sea Trout, Broad Beans, Peas & Gem Lettuce

 

Spatch-cock Poussin, Caesar Salad

 

Saffron Risotto, Rocket & Parmesan

 

***

Chocolate Fudge Brownie Sundae

 

Peach Melba, Vanilla Ice Cream

 

Raspberry Bakewell Tart, Clotted Cream

 

 

Two Courses £13.95

Three Courses £16.95


SUNDAY LUNCH MENU

 

Yorkshire Pudding Sandwiches

Roast Beef & Horseradish £8.00

Roast Pork & Stuffing £8.00

Sunday Vegetable £6.00

 

Set Sunday Lunch

Cauliflower Soup, Pesto, Coriander Shoots

Ham Hock Terrine, Granny Smith Apple, Balsamic Vinegar

Deep Fried Whitebait, Tartare Sauce

Salad of Confit Salmon, Crayfish, Avocado & Pea Shoots

Coeur de Boeuf Tomato, Buffalo Mozzarella, Blackened Aubergine

***

* Roast Topside of Beef, Horseradish

* Rolled Belly of Pork, Sage & Onion Stuffing, Apple Sauce

* Slow Cooked Leg of Lamb, Mint Sauce

* (All Roasts Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables)

Whole Plaice, Samphire, Pink Fir Potatoes, Beurre Noisette

Roast Free-Range Chicken Breast, Creamy Mash & Spring Greens

Summer Vegetable Risotto, Mascarpone, Parmesan

***

Chocolate Brownie, Hot Chocolate Sauce, Vanilla Ice Cream

Apple & Blackberry Crumble, Clotted Cream

Raspberry Bakewell Tart, White Chocolate Ice Cream

Vanilla Rice Pudding, Poached White Peach

Selection of Ice Creams & Sorbets

English & French Cheese with Red Onion Chutney, Lavosh Crackers

 

2 Courses £17.95

3 Courses £21.50