WORK WITH US
Our family run business first opened its doors over thirty years ago. Since that moment, we have been striving to provide all our guests with a memorable experience.
We want our Proper Pub’s to be fun and friendly places for our team to work; where you love what you do, feel happy and supported, and can help us create the best possible experiences for all our guests. We will encourage anyone who has a passion for hospitality, to learn new skills through training and we will help you progress through the company. We have had many junior members of our team, move on to senior position, such as Head Chefs and Senior Management. We’re always on the look for the right team member, someone who wants to add worth to our company and is a creative hardworking individual. The Proper Pub Company is expanding, so as new sites open, more opportunities will arise for progression. And we love to see our team members blossom as they take on new challenges.
If you are this person looking for your next chapter of your career or fancy something different, then please see below for immediate vacancies and email your interest, along with your CV, to charlotte.crawford@properpubcompany.com and we will be in touch.
CURRENT OPPORTUNITIES
KITCHEN CAREERS
BREAKFAST CHEF
Pay £12.21-£14.00 per hour
What we are looking for a breakfast chef who can work between 7am - 3pm. After cooking serving and breakfast you will be expected to help the other chefs prep for the following services. Hourly rate is £12.21-£14.00 per hour depending on experience.
2 to 3 years experience
high standards of hygiene (food safety / health & safety / COSHH laws)
wanting to help create a positive kitchen environment
Responsibilities
Prepare and cook a variety of breakfast dishes to meet menu standards.
Ensure all food safety and hygiene practices are strictly followed.
Collaborate with team members to maintain a smooth workflow.
Maintain cleanliness and organization of the kitchen area.
Benefits:
Company promotes in house first
Weekly Gratuities
Live-in if required (Subject to availability)
Individual certified courses (For the right candidates)
28 Days holiday a year
Schedule:
Day shift
Weekend availability
FRONT OF HOUSE CAREERS
ASSISTANT MANAGER - FULL TIME
Pay £34,000 per annum
Experience in this role or a similar position is essential, particularly in delivering exceptional levels of service, whilst demonstrating excellent levels of leadership that will motivate & inspire your team. Whilst providing full support to the other members of management team. This role is ideal for a flexible & experienced individual who works well under pressure both alone & as part of a team. A passion for the food & drink industry is fundamental, as this role will give you the information, training & opportunity to develop yourself further as a manager.
Responsibilities Include
Manage shifts & serve with the team to ensure the effective running of our site & delivery of its service criteria
Motivate & lead the team to encourage professionalism and enjoyment whilst at work
Help in developing service skills & product knowledge of all members of staff through training, coaching & development plans
Input to the creation of promotions & products to increase general awareness and sales within the site
Assist the GM with other duties as required
Undertake the GM roles in their absence or during holidays
Benefits
Company promotes in house first
Weekly Gratuities
Live-in if required (Subject to availability)
Individual certified courses (For the right candidates)
28 Days holiday a year
BAR AND RESTAURANT SUPERVISOR
Pay £12.61 dependant on experience plus gratuities, paid weekly
We require someone who has experience of a very busy pub and hotel, in a prime location serving 1000+ customers a week in high season. We are looking for someone who has a passion for the industry. As well as a high level of understanding of food and wine, and excellent customer service skills, to cover the Managers days off and help and support them throughout the week, as well as maintaining the high standards that we expect.
Working towards deadlines and targets are an essential part of the role. The candidate would need to be able to work effectively under pressure, and have a good understanding of cashing up and stock management.
This position would suit a restaurant supervisor or alternatively a restaurant assistant looking for a new challenge.
Benefits
Company promotes in house first
Weekly Gratuities
Individual certified courses (For the right candidates)
28 Days holiday a year